Grubs Up

It was the final week last week of the current cookery project led by the Urban Community Chef for our men on our Keys to Life Program. It was a trip out of the hostel for the boys this time round with some delicious food cooked up. Marinated chicken kebabs with homemade flatbread and tzatziki was the special of the day! Many thanks to the Urban Community Chef for helping us out with this great project, and we look forward to bringing this to more of our residents.